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https://tapasgrandeshoteles.es/wp-content/uploads/2025/05/tacos-poton-9853-600x600.jpg600600The jumbo squid, a Pacific cephalopod with a firm texture and delicate flavor, is seasoned with paprika, oil and spices, and carefully cooked and packaged to enhance its flavor. Its quality, along with the recipe and artisanal preparation, result in an exceptional appetizer or tapa. This preserve, versatile in the kitchen, reflects the seafaring tradition.