Razor clams

The razor clams, with their highly appreciated flavour and high phosphorus content, are manually extracted by divers in deep areas. This process is carried out under exploitation plans that guarantee the sustainability of the resource, prepared by the administration and the shellfish sector.

Manual extraction, a traditional occupation, ensures the quality of the product and contributes to the conservation of the marine ecosystem. Once extracted, the razor clams are carefully prepared for sale, offering a unique flavour.